Salad

Fresh Corn Salad is for Salad.

Fresh Corn Salad takes 10 minutes to prepare.

Fresh Corn Salad takes 5 minutes to cook.

Fresh Corn Salad makes 8 servings.

The ingredients for Fresh Corn Salad are:

2 cups fresh or frozen corn
1 cup chopped red ripe tomatoes
1/2 cup chopped zucchini
1/2 cup chopped peeled cucumber
1 red onion, chopped
1 red pepper, chopped
1/2 cup Kraft Light Done Right Italian Dressing

Here is how you make Fresh Corn Salad:

Cook corn in boiling water about 5 minutes or just until tender. Drain; cool to room temperature. Transfer to large bowl. Add tomato, zucchini, cucumber, onion and pepper. Pour dressing over and toss to coat. Refrigerate at least 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user ILUV2BAKE.

The nutritional information for Fresh Corn Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.7

• Total Fat: 2.8 g
• Cholesterol: 0.2 mg
• Sodium: 123.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g

The dietary needs meet for Fresh Corn Salad is Vegetarian