Salad

Raw corn tex-mex salad is for Salad.

Raw corn tex-mex salad takes 15 minutes to prepare.

Raw corn tex-mex salad takes several minutes to cook.

Raw corn tex-mex salad makes 5 servings.

The ingredients for Raw corn tex-mex salad are:

$ fresh cobs of corn
half red capsicum
half yellow capsicum
handful of parsley or coriander
10 halved cherry tomatoes
1 avacado
tin of kidney beans

DRESSING
juice of 1 lime
2 tblsp honey
1/2 tsp mexican chilli powder
1/2 tsp ground cumin
2 tablespoons olive oil
1-2 cloves garlic crushed
pinch salt
ground pepper

Here is how you make Raw corn tex-mex salad:

Cut corn off the cobs. dice other veggies, and rinse the kidney beans. Put in large salad bowl.Put all dressing ingredients in a jar and shake till combined. Pour over salad.Serving Size: Makes 5 side servesNumber of Servings: 5Recipe submitted by SparkPeople user MELJK79.

The nutritional information for Raw corn tex-mex salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 139.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.0 g
• Protein: 5.1 g

Raw corn tex-mex salad is Mexican cuisine.

The dietary needs meet for Raw corn tex-mex salad is Vegetarian