Salad

Cucumber Dill Salad is for Salad.

Cucumber Dill Salad takes 10 minutes to prepare.

Cucumber Dill Salad takes several minutes to cook.

Cucumber Dill Salad makes 4 servings.

The ingredients for Cucumber Dill Salad are:

1 large cucumber, peeled and sliced
2 slices onion (thinly sliced)
2 medium tomatoes, coarsely chopped
2 TB extra light olive oil
4 TB balsalmic vinegar
1 TB dill, dried
1/2 ts garlic powder
1/2 ts basil

Here is how you make Cucumber Dill Salad:

Combine olive oil, basalmic vinegar, dill, garlic powder, and basil in a small bowl and whisk well.Combine cucumbers, tomatoes, and onions in a medium bowl. Pour olive oil/vinegar mixture over vegetables and mix gently. Cover tightly and refrigerate for at least an hour to allow flavors to blend.Serve chilled.Number of Servings: 4Recipe submitted by SparkPeople user COREYLOVE.

The nutritional information for Cucumber Dill Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g

The dietary needs meet for Cucumber Dill Salad is Vegetarian