Salad

Eggplant Salad is for Salad.

Eggplant Salad takes several minutes to prepare.

Eggplant Salad takes several minutes to cook.

Eggplant Salad makes 6 servings.

The ingredients for Eggplant Salad are:

Eggplant, 1000 gr(Chose large ones.Makes two of them)
Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Garlic, 3 cloves
*Lemon Juice, 2 wedge yields
Cider Vinegar, 1 tbsp

Here is how you make Eggplant Salad:

Put eggplants green and red peppers in a try.Heat owen 200 C place the try.Wait until peppers get brownish colour and take them out.Leave eggplants put tomatoes next to them and wait until they get juicy.After that take out them,too.Start to peel all the vegs.This is going to be easy.Choped all the vegs in a bowl.Put aside some chill out.Add garlic lemon juice and vinegar in it.Serve cold.Number of Servings: 6Recipe submitted by SparkPeople user OVA456.

The nutritional information for Eggplant Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 405.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.9 g
• Protein: 2.6 g

The dietary needs meet for Eggplant Salad is Vegetarian