The recipe Fresh and Filling Summer Salad

Made From Scratch Recipes

Fresh and Filling Summer Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fresh and Filling Summer Salad!

Fresh and Filling Summer Salad

Fresh and Filling Summer Salad Recipe
Fresh and Filling Summer Salad

I made this up on a whim one day, but it's really light, crisp, & tasty - perfect for a hot summer day!

What Course Is Fresh and Filling Summer Salad?

Fresh and Filling Summer Salad is for Salad.


How Long Does Fresh and Filling Summer Salad Recipe Take To Prepare?

Fresh and Filling Summer Salad takes several minutes to prepare.


How Long Does Fresh and Filling Summer Salad Recipe Take To Cook?

Fresh and Filling Summer Salad takes several minutes to cook.


How Many Servings Does Fresh and Filling Summer Salad Recipe Make?

Fresh and Filling Summer Salad makes 1 servings.


What Are The Ingredients For Fresh and Filling Summer Salad Recipe?

The ingredients for Fresh and Filling Summer Salad are:

Avocados, California (Haas), 1/2 without skin and seed
Tomato, red, ripe, raw, 1 medium whole (2-3/5" dia)
Cucumber (with peel), 1 cucumber (8-1/4")
Spinach, fresh, 1 cup
Blueberries, fresh, 15 berries
Oscar Mayer Deli Fresh Smoked Turkey Breast, shaved, 3 slices (torn)
Maple Grove Farms of Vermont Fat Free Raspberry Vinaigrette, 1 tbsp


How Do I Make Fresh and Filling Summer Salad?

Here is how you make Fresh and Filling Summer Salad:

Measure 1 cup of fresh spinach and place that in a bowl. Wash and chop avocado (without peel), tomato, and cucumber (with peel) and add that to the bowl. Tear 3 slices of turkey onto the top of the other ingredients. Add 15 blueberries and 1 tablespoon of the vinaigrette to the bowl and toss everything together. Enjoy!(Makes 1 serving.)Number of Servings: 1Recipe submitted by SparkPeople user SUNNY_MEG.


What's The Nutritional Info For Fresh and Filling Summer Salad?

The nutritional information for Fresh and Filling Summer Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 14.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 479.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day