The recipe Israeli Salad

Made From Scratch Recipes

Israeli Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Israeli Salad!

Israeli Salad

Israeli Salad Recipe
Israeli Salad

What Course Is Israeli Salad?

Israeli Salad is for Salad.


How Long Does Israeli Salad Recipe Take To Prepare?

Israeli Salad takes 10 minutes to prepare.


How Long Does Israeli Salad Recipe Take To Cook?

Israeli Salad takes several minutes to cook.


How Many Servings Does Israeli Salad Recipe Make?

Israeli Salad makes 4 servings.


What Are The Ingredients For Israeli Salad Recipe?

The ingredients for Israeli Salad are:

2 medium roma tomatoes, cubed
1 1-pound English cucumber, cubed
1/2 medium red onion, cubed, or 4 scallions, finely sliced
3 tablespoons finely minced fresh, flat-leaf parsley
Juice of half a lemon
2 tablespoons olive oil
1 1/2 teaspoons sumac powder
Salt and pepper, to taste


How Do I Make Israeli Salad?

Here is how you make Israeli Salad:

Toss all ingredients together and let sit for 30 min at room temp for flavors to blend. Serving Size: Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user ADARKARA.


What's The Nutritional Info For Israeli Salad?

The nutritional information for Israeli Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

What Dietary Needs Does Israeli Salad Meet?

The dietary needs meet for Israeli Salad is Vegan


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