Salad

Asian Noodle Salad is for Salad.

Asian Noodle Salad takes 20 minutes to prepare.

Asian Noodle Salad takes 5 minutes to cook.

Asian Noodle Salad makes 12 servings.

The ingredients for Asian Noodle Salad are:

2 cups linguine noodles, cooked, rinsed, and cooled

1/2 to 1 head sliced Napa cabbage
1/2 to 1 head sliced purple cabbage
1/2 to 1 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange bell pepper, sliced thin
1 cup bean sprouts (also called “mung bean sprouts”)
3 sliced scallions
3 peeled, sliced cucumbers
LOTS of chopped cilantro— one bunch

DRESSING:

Juice of 1 lime
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
1 serrano pepper, chopped-seeds and veins removed

Here is how you make Asian Noodle Salad:

Mix together salad ingredients. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve on platter..Number of Servings: 12Recipe submitted by SparkPeople user LOVINGBRYNLEY.

The nutritional information for Asian Noodle Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.1

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 481.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

Asian Noodle Salad is Asian cuisine.

The dietary needs meet for Asian Noodle Salad is Vegetarian