Salad

Tossed Romaine and Orange Salad is for Salad.

Tossed Romaine and Orange Salad takes several minutes to prepare.

Tossed Romaine and Orange Salad takes several minutes to cook.

Tossed Romaine and Orange Salad makes 4 servings.

The ingredients for Tossed Romaine and Orange Salad are:

1/2 cup orange juice
3 TBSP olive oil
2 TBSP red wine vinegar
1/2 tsp ground black pepper
1/4 tsp salt
1 large head romaine lettuce - washed, dried, torn
3 (11 ounce) cans mandarin oranges
1/2 cup slivered almonds

Here is how you make Tossed Romaine and Orange Salad:

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.Number of Servings: 4Recipe submitted by SparkPeople user CHIRSSYK.

The nutritional information for Tossed Romaine and Orange Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.8

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 171.7 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g