Salad

Orzo Salad is for Salad.

Orzo Salad takes several minutes to prepare.

Orzo Salad takes several minutes to cook.

Orzo Salad makes 8 servings.

The ingredients for Orzo Salad are:

1 cup Orzo Pasta
1/2 cup Pine Nuts, toasted (350 degrees F for 5 minutes)
1 cup Dried Cherries, chopped
3T freshly squeezed lemon juice (approx 1 lemon)
4 cups Spinach & Arugula salad mix, chopped
1/2 cup Reduced Fat Feta Cheese, chopped
1T plus 1/4 cup Extra Virgin Olive Oil, divided

Here is how you make Orzo Salad:

Bring a large pot of salted water to a boil over high heat. Add the orzo and cook until tender, about 8 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 1 tablespoon olive oil, toss, spread out, and set aside to cool.Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve. Serving Size:?makes 8 servings

The nutritional information for Orzo Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.5

• Total Fat: 18.4 g
• Cholesterol: 10.0 mg
• Sodium: 372.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.1 g
• Protein: 9.7 g