The recipe Can't believe it's not potato salad

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Can't believe it's not potato salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Can't believe it's not potato salad!

Can't believe it's not potato salad

Can't believe it's not potato salad Recipe
Can't believe it's not potato salad

Gotta love hungry girl!

What Course Is Can't believe it's not potato salad?

Can't believe it's not potato salad is for Salad.


How Long Does Can't believe it's not potato salad Recipe Take To Prepare?

Can't believe it's not potato salad takes several minutes to prepare.


How Long Does Can't believe it's not potato salad Recipe Take To Cook?

Can't believe it's not potato salad takes several minutes to cook.


How Many Servings Does Can't believe it's not potato salad Recipe Make?

Can't believe it's not potato salad makes 10 servings.


What Are The Ingredients For Can't believe it's not potato salad Recipe?

The ingredients for Can't believe it's not potato salad are:

1 large head cauliflower, roughly chopped
6 hard boiled egg whites, chilled and chopped
1/2 envelope dry ranch dressing/dip mix
1 1/2 C. light mayonnaise (I used Kraft Olive Oil)
1/2 C. light sour cream
3 Tbsp Hellmann's/Best Foods Dijonnaise (omitted in calorie count- I'm allergic to mustard)
2 Tbsp fat free non-dairy liquid creamer
1 C. diced red onion
2 celery stalks, diced
1/4 C. chopped chives
3 Tbsp seasoned rice vinegar
2 Tbsp chopped dill
2 Tbsp chopped parsley
1/4 tsp salt
Optional garnish: paprika

**Recipe calls for fat-free. My household won't eat the fat-free so I used light instead. Calorie count with fat-free would be approx 100 cals lower).

**Calls for Hellmans or Best Foods Dijonnaise, but I am allergic to mustard so you must add this to the calorie count.


How Do I Make Can't believe it's not potato salad?

Here is how you make Can't believe it's not potato salad:

Place cauliflower in large microwave- safe bowl, and pour 1/3 cup water over it. Cover and microwave for 6 to 8 mins, until cauliflower is soft.Meanwhile, in a medium bowl, stir together ranch mix, mayo, sour cream, Dijonnaise and salt. Set aside.Once bowl is cool enough to handle, drain any excess water from cauliflower. Lightly mash 2 cups of cauliflower (set the rest aside), and then place mashed cauliflower in a blender. Add creamer and puree or pulse until blended. Don't worry isn't completely smooth. Pour mayo mixture into the blender, and mix until blended and creamy.Chop remaining cauliflower into small, 1/2-inch pieces. Place cauliflower in a large bowl, and add onion, celery and vinegar. Toss well and let sit for 5 mins.Pour blender mixture over the vegetables and mix well. Add chopped egg shites, chives, dill and parsley. Stir lightly.Chill for several hours before serving. Sprinkle paprika, if you like. Mmmmm!*Note- this is better the next day! Yummy!Number of Servings: 10Recipe submitted by SparkPeople user MOMOFCHANCE.


What's The Nutritional Info For Can't believe it's not potato salad?

The nutritional information for Can't believe it's not potato salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 10.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 661.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.5 g

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