Salad

Cauliflower "Potato" Salad is for Salad.

Cauliflower "Potato" Salad takes several minutes to prepare.

Cauliflower "Potato" Salad takes several minutes to cook.

Cauliflower "Potato" Salad makes 4 servings.

The ingredients for Cauliflower "Potato" Salad are:

1 head, medium (5-6" dia) Cauliflower, raw
4 serving Butter, Unsalted, Sweet Cream, Grade AA, First Quality, 1 tbsp - Sunnyside Farms (by LWILLIAMS6586)
4 oz Red Top Greek Yogurt Plain (by GDIANE50)
1 tbsp Star Extra Virgin Olive Oil (by CAFITCHIC)
1 tsp Grey Poupon Dijon Mustard
2 clove Garlic
.5 serving Lemon, fresh squeezed, juice of one whole lemon
4 tbsp Best Foods Regular Mayonnaise
3 stalk, large (11"-12" long) Celery, raw
.5 medium (2-1/2" dia) Onions, raw
2 large Hard Boiled Egg

Here is how you make Cauliflower "Potato" Salad:

Bake (roast) cauliflowerChop rest of ingredients Mix dressing together (greek yogurt, mayo, oil, lemon, garlic, dijon)Combine all ingredients into a bowl, mix well.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BAYLEE417.

The nutritional information for Cauliflower "Potato" Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.8

• Total Fat: 27.5 g
• Cholesterol: 128.9 mg
• Sodium: 249.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.7 g
• Protein: 9.7 g

The dietary needs meet for Cauliflower "Potato" Salad is Low Carb