Salad

Creamy Dill Potato Salad is for Salad.

Creamy Dill Potato Salad takes 10 minutes to prepare.

Creamy Dill Potato Salad takes 15 minutes to cook.

Creamy Dill Potato Salad makes 6 servings.

The ingredients for Creamy Dill Potato Salad are:

Red Potato, 3 pounds
Kraft Mayo Light Mayonnaise (Mayo), 3/4 cup
*French's Spicy Brown Mustard, 1 tsp
Pepper, red or cayenne, 1 tsp
*Lemon Juice, 1 tsp
*Kraft Zesty Fat Free Italian Dressing,1/2 cup
Dill weed-fresh, 2 tsp
Pepper, black, 1 tsp
Garlic, 1 tsp

Here is how you make Creamy Dill Potato Salad:

Cut potatoes into bite size pieces - add to boiling water and cook for 10-15 muntues or until done.Meanwhile, mix the dill, mayo, mustard, dressing, pepper, red pepper flakes and lemon juice together.Drain potatoes - add dressing mixture to hot potatoes, coat and regrigerate for an hour and serve cold.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LAURAD81.

The nutritional information for Creamy Dill Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.0

• Total Fat: 10.1 g
• Cholesterol: 10.4 mg
• Sodium: 579.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.5 g