Salad

German Potato Salad is for Salad.

German Potato Salad takes 20 minutes to prepare.

German Potato Salad takes 15 minutes to cook.

German Potato Salad makes 4 servings.

The ingredients for German Potato Salad are:

4 medium (2-1/4" to 3-1/4" dia.) *Potato, raw,
1/2 cup, chopped Onions, raw,
1/4 cup Water,.
1/2 cup cold Water,
1 T. Flour, white, .
1 TGranulated Sugar,
1/4 tsp Celery seed, .
1/4 tsp Salt, .
1/8 tsp Pepper, black,
2 tbsp Vinegar
1 tbsp cooked Bacon Pieces,
1 tbsp Parsley

Here is how you make German Potato Salad:

Peel and slice the meduim potatoesin a covered sauce pan for 10 to 15 minutes. DrainPrepare salad dressing in the same saucepan cook onions cover in the 1/4 cup water for 3to 4 minutes till tender, do not drain.Mean while in a small bowl stir in to the cold water the flour till smooth. Stir mixture into the undrained onions.Stir in the sugar , celery seed, salt and pepper; cook and stir till thickened. Stir in vinegar . Stir in the potatoes and bacon pieces. Cook 2- 3 minutes. Transfer to serving bowl and Sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user SPIRITKEEPER1.

The nutritional information for German Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.2

• Total Fat: 0.7 g
• Cholesterol: 1.3 mg
• Sodium: 205.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 5.2 g
• Protein: 5.5 g

German Potato Salad is German cuisine.