Salad

Light Potato Salad is for Salad.

Light Potato Salad takes 30 minutes to prepare.

Light Potato Salad takes 15 minutes to cook.

Light Potato Salad makes 7 servings.

The ingredients for Light Potato Salad are:

4 cups diced Potato, raw,
1 (cup) videlia Onions chopped
2 stalk Celery medium (7-1/2" - 8" long)
1/3 Milk, 1%
3/4 cup Kraft Miracle Whip Light Dressing, 13 tbsp
1/4 cup Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
1/4 cup *Claussen Sweet Pickle Relish, 4 tbsp or 1/4 cup
1 tsp Granulated Sugar,
1/4 tsp. Celery seed,
3 large Hard Boiled Egg,
1 Tbs French's Classic Yellow Mustard, 3 tsp

Here is how you make Light Potato Salad:

cook potatoes and eggs. Mix all other ingredients and mix. Add potatoes and eggs and fold together.Makes 7 cupsNumber of Servings: 7Recipe submitted by SparkPeople user JSKINNY.

The nutritional information for Light Potato Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 181.9

• Total Fat: 7.4 g
• Cholesterol: 101.5 mg
• Sodium: 415.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g