The recipe Edamame and Carrot Salad with Rice Vinegar Dressing

Made From Scratch Recipes

Edamame and Carrot Salad with Rice Vinegar Dressing recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Edamame and Carrot Salad with Rice Vinegar Dressing!

Edamame and Carrot Salad with Rice Vinegar Dressing

Edamame and Carrot Salad with Rice Vinegar Dressing Recipe
Edamame and Carrot Salad with Rice Vinegar Dressing

What Course Is Edamame and Carrot Salad with Rice Vinegar Dressing?

Edamame and Carrot Salad with Rice Vinegar Dressing is for Salad.


How Long Does Edamame and Carrot Salad with Rice Vinegar Dressing Recipe Take To Prepare?

Edamame and Carrot Salad with Rice Vinegar Dressing takes several minutes to prepare.


How Long Does Edamame and Carrot Salad with Rice Vinegar Dressing Recipe Take To Cook?

Edamame and Carrot Salad with Rice Vinegar Dressing takes several minutes to cook.


How Many Servings Does Edamame and Carrot Salad with Rice Vinegar Dressing Recipe Make?

Edamame and Carrot Salad with Rice Vinegar Dressing makes 4 servings.


What Are The Ingredients For Edamame and Carrot Salad with Rice Vinegar Dressing Recipe?

The ingredients for Edamame and Carrot Salad with Rice Vinegar Dressing are:

1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods)
4 medium carrots (about 12 ounces), peeled, coarsely grated
1/3 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1 garlic clove, minced


How Do I Make Edamame and Carrot Salad with Rice Vinegar Dressing?

Here is how you make Edamame and Carrot Salad with Rice Vinegar Dressing:

Combine first 4 ingredients in medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cover and chill.) Number of Servings: 4Recipe submitted by SparkPeople user AMHELD1481.


What's The Nutritional Info For Edamame and Carrot Salad with Rice Vinegar Dressing?

The nutritional information for Edamame and Carrot Salad with Rice Vinegar Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.3 g

What Type Of Cuisine Is Edamame and Carrot Salad with Rice Vinegar Dressing?

Edamame and Carrot Salad with Rice Vinegar Dressing is Asian cuisine.


What Dietary Needs Does Edamame and Carrot Salad with Rice Vinegar Dressing Meet?

The dietary needs meet for Edamame and Carrot Salad with Rice Vinegar Dressing is Vegan


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