Salad

Roasted Corn Salad is for Salad.

Roasted Corn Salad takes 40 minutes to prepare.

Roasted Corn Salad takes 15 minutes to cook.

Roasted Corn Salad makes 8 servings.

The ingredients for Roasted Corn Salad are:

2 ears fresh corn
? cup shelled edamame
? cup chopped red onion
? cup small-diced red bell pepper
1 tablespoon finely chopped fresh cilantro
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 ? teaspoons finely grated ginger
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Here is how you make Roasted Corn Salad:

Soak fresh corn in cold water for about 30 minutes. Grill corn in the husk for 10 to 15 minutes, turning once. Let cool. Remove husks. Cut corn from the cob into a bowl; combine with edamame, red onion, red bell pepper and cilantro. Blend together the olive oil, lemon juice, grated ginger, salt and pepper; drizzle over vegetables. Toss to combine. Cover and chill in the refrigerator until ready to serve. Makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JACINDA222.

The nutritional information for Roasted Corn Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Roasted Corn Salad is Vegan