Salad

Roasted Eggplant Salad is for Salad.

Roasted Eggplant Salad takes 20 minutes to prepare.

Roasted Eggplant Salad takes 30 minutes to cook.

Roasted Eggplant Salad makes 2 servings.

The ingredients for Roasted Eggplant Salad are:

* 2 teaspoons olive oil
* 1 medium eggplant (about 1 pound), cut into 1-inch cubes
* 1 medium onion, chopped
* 1 lg tomato
* freshly ground black pepper
* 3 garlic cloves, chopped
* 6 tablespoons chopped fresh parsley leaves
* 2 tsp Italian seasoning
* juice of 1 1/2 lemon
* 2 oz tomato paste
* 6 c romaine

Here is how you make Roasted Eggplant Salad:

Place 3 baking sheets in oven. Preheat to 450.Drizzle 1 teaspoon of oil over eggplant. before putting in oven. Roast for approximately 30 minutes, stirring 1 or 2.Meanwhile, mix garlic, pepper, lemon juice, dried seasoning, tomato paste and 1 tsp olive oil together until well-incorporated. Pour over eggplant the second it comes out of the oven. Add onion and tomato. Serve over lettuce.Number of Servings: 2Recipe submitted by SparkPeople user CHAKRATEEZE.

The nutritional information for Roasted Eggplant Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 14.2 g
• Protein: 9.8 g