Salad

Buffalo shrimp salad is for Salad.

Buffalo shrimp salad takes 15 minutes to prepare.

Buffalo shrimp salad takes several minutes to cook.

Buffalo shrimp salad makes 2 servings.

The ingredients for Buffalo shrimp salad are:

5 tablespoons of buffalo wing sauce
32 shrimp raw and defrosted (can use more if you want to just add more buffalo sauce if needed)
4 cups of baged salad
1/2 cucumber with the peal
3 stalks of chopped cellery raw
4 tablespoons of fat free croutons (optional)
4 tablespoons of fat free ranch dressing (blue cheese is the actual original ingredient)

Here is how you make Buffalo shrimp salad:

1) heat a charcoal or gas grill. thread shrimp onto 12-inch skewers. brush on buffalo wing sauce covering all sides of the shrimp. let stand 10 minutes to marinate. or if you do not have a grill, dip shrimp into a bowl of wing sauce and place flat on the frying pan. let stand 10 minutes to marinate. 2) place shrimp on the grill (or stove) over medium heat. cover grill (or stove) cook 5 to 7 minutes or until shrimp turn pink. 3) in a large bowl place the chopped salad items and croutons. divide the salad among individual plates. Top the salad with the grilled shrimp and dressing. Serving Size: 2 servings of salad as a main course Number of Servings: 2Recipe submitted by SparkPeople user WOLFRAML20.

The nutritional information for Buffalo shrimp salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 204.6

• Total Fat: 1.5 g
• Cholesterol: 121.6 mg
• Sodium: 1,796.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.6 g
• Protein: 18.8 g