Salad

Spicy Mexican Fajita Salad is for Salad.

Spicy Mexican Fajita Salad takes 10 minutes to prepare.

Spicy Mexican Fajita Salad takes 25 minutes to cook.

Spicy Mexican Fajita Salad makes 1 servings.

The ingredients for Spicy Mexican Fajita Salad are:

Cooked Near East Rice Pilaf
"Fresh Express" Spinach
Dole American Salad Mix
Chicken Breast, no skin
Green Bell Pepper
Yellow Onion
Crushed red pepper
Garlic powder
Paprika
Olive Oil
Salt
Worchestershire Sauce

Here is how you make Spicy Mexican Fajita Salad:

Cook Pilaf in saucepan according to directionsCut Onions and Bell pepper into strips.Add oil to wok or frying pan and heat up paprika, crushed red pepper and worchestershire sauce. Add chicken and cook until mostly done. When chicken is mostly done, add onions and then peppers. Season to taste. (If you want a light sauciness add a bit of water and then let it boil down to create a sauce.)On large plate add salad mix and spinach leaves. Layer the rice pilaf and then add your chicken fajita mix on top. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user BLUCILLE.

The nutritional information for Spicy Mexican Fajita Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 293.0

• Total Fat: 8.3 g
• Cholesterol: 32.9 mg
• Sodium: 983.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.6 g
• Protein: 19.7 g