Salad

Spinach-Shrimp Salad is for Salad.

Spinach-Shrimp Salad takes several minutes to prepare.

Spinach-Shrimp Salad takes 20 minutes to cook.

Spinach-Shrimp Salad makes 4 servings.

The ingredients for Spinach-Shrimp Salad are:

4 slices of bacon cut into 1 inch pieces
1/4 cup white vinegar
1 tablespoon sugar
1 teaspoon ground mustard
4 cups bite-size pieces of spinach leaves (or baby spinach)
1 cup sliced fresh mushrooms
1 cup chopped red onion
1 cup crumbled feta cheese
1/2 lb cooked and deveined medium shrimp

Here is how you make Spinach-Shrimp Salad:

Cook bacon in a 10-inch skillet until crisp, then add vinegar, sugar and mustard. Stir until the sugar is disolved. Toss spinach, feta cheese, mushrooms and onions in a large bowl.Drizzle with dressing and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SYBYL75.

The nutritional information for Spinach-Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.4

• Total Fat: 11.9 g
• Cholesterol: 149.3 mg
• Sodium: 654.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 20.4 g