Salad

Low Carb Taco Salad is for Salad.

Low Carb Taco Salad takes 20 minutes to prepare.

Low Carb Taco Salad takes 10 minutes to cook.

Low Carb Taco Salad makes 8 servings.

The ingredients for Low Carb Taco Salad are:

La Tortilla Factory - Low Carb Tortilla (8), Iceberg Lettuce (4 cup, shredded), Turkey, Ground turkey, 93% lean (16 oz),
Red Ripe Tomatoes, (2 cup, chopped), Onions, raw (2 cup chopped), Kraft Light Done Right Ranch Salad Dressing (16 tbsp)

Here is how you make Low Carb Taco Salad:

1. Preheat oven to 350 degrees.2. Using aluminum foil, roll into eight large balls and position onto 2 baking pans. Lay one tortilla over each ball and spray lightly with cooking spray. 3. Bake for 8-10 minutes or until shells are crisp. Tortilla will have draped and formed into a bowl.4. Remove and allow bowls to cool for 3-5 minutes.5. Add desired amount of the other ingredients and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user GETTINGBUFF2.

The nutritional information for Low Carb Taco Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.3

• Total Fat: 13.1 g
• Cholesterol: 48.4 mg
• Sodium: 563.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 8.7 g
• Protein: 17.5 g

Low Carb Taco Salad is Mexican cuisine.

The dietary needs meet for Low Carb Taco Salad is Low Carb