The recipe Thai Seafood Salad, "Yum Talay"

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Thai Seafood Salad, "Yum Talay" recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Thai Seafood Salad, "Yum Talay"!

Thai Seafood Salad, "Yum Talay"

Thai Seafood Salad,
Thai Seafood Salad, "Yum Talay"

What Course Is Thai Seafood Salad, "Yum Talay"?

Thai Seafood Salad, "Yum Talay" is for Salad.


How Long Does Thai Seafood Salad, "Yum Talay" Recipe Take To Prepare?

Thai Seafood Salad, "Yum Talay" takes several minutes to prepare.


How Long Does Thai Seafood Salad, "Yum Talay" Recipe Take To Cook?

Thai Seafood Salad, "Yum Talay" takes several minutes to cook.


How Many Servings Does Thai Seafood Salad, "Yum Talay" Recipe Make?

Thai Seafood Salad, "Yum Talay" makes 1 servings.


What Are The Ingredients For Thai Seafood Salad, "Yum Talay" Recipe?

The ingredients for Thai Seafood Salad, "Yum Talay" are:


6 or 8 large shrimp, shelled and deveined
2 cups squid, prefer tubes, cut into rings
4 tablespoons lime juice
1 tablespoon (or more for higher heat) ground Thai chili
4 tablespoons fish stock, or chicken stock
2 1/2 teaspoons sugar
4 tablespoons fish sauce
6 or 8 kaffir lime leaves, shredded
3 tablespoons chopped shallots
2 tablespoons white onion, chopped
2 tablespoons coriander leaf, chopped


How Do I Make Thai Seafood Salad, "Yum Talay"?

Here is how you make Thai Seafood Salad, "Yum Talay":

Number of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.


What's The Nutritional Info For Thai Seafood Salad, "Yum Talay"?

The nutritional information for Thai Seafood Salad, "Yum Talay" is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 591.5
  • Total Fat: 7.7 g
  • Cholesterol: 1,104.4 mg
  • Sodium: 5,882.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 84.9 g

What Type Of Cuisine Is Thai Seafood Salad, "Yum Talay"?

Thai Seafood Salad, "Yum Talay" is Asian cuisine.


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