Salad

Cold Vegetable Salad is for Salad.

Cold Vegetable Salad takes 5 minutes to prepare.

Cold Vegetable Salad takes several minutes to cook.

Cold Vegetable Salad makes 4 servings.

The ingredients for Cold Vegetable Salad are:

1 {16 ounce} bag frozen broccoli florets
1 {16 ounce} bag frozen cauliflower florets
1 cup ranch dressing
1 cup shredded cheddar cheese
5 slices bacon, cooked and crumbled
3 scallions

Here is how you make Cold Vegetable Salad:

Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes.They should come out still cold, but not icy.Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated. Add the shredded cheddar cheese and bacon and mix well. Cover and refrigerate for 1 hour as long as overnight.Thinly slice the green onioins on an angle and sprinkle on top of the salad for garnish.Number of Servings: 4Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Cold Vegetable Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.1

• Total Fat: 35.5 g
• Cholesterol: 45.9 mg
• Sodium: 710.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.7 g
• Protein: 12.7 g

The dietary needs meet for Cold Vegetable Salad is Low Carb