The recipe Oriental Zucchini Salad

Made From Scratch Recipes

Oriental Zucchini Salad recipe is a Salad meal that takes 45 minutes to make. If you enjoy for Salad, you will like Oriental Zucchini Salad!

Oriental Zucchini Salad

Oriental Zucchini Salad Recipe
Oriental Zucchini Salad

Sauteed Zucchini with Brown Rice, Quinoa, & Chicken - can be served as a side with no chicken or a a meal with the chicken!

What Course Is Oriental Zucchini Salad?

Oriental Zucchini Salad is for Salad.


How Long Does Oriental Zucchini Salad Recipe Take To Prepare?

Oriental Zucchini Salad takes 10 minutes to prepare.


How Long Does Oriental Zucchini Salad Recipe Take To Cook?

Oriental Zucchini Salad takes 45 minutes to cook.


How Many Servings Does Oriental Zucchini Salad Recipe Make?

Oriental Zucchini Salad makes 8 servings.


What Are The Ingredients For Oriental Zucchini Salad Recipe?

The ingredients for Oriental Zucchini Salad are:

1 cup brown rice
1 cup quinoa
2-3 Zucchini medium
2 garlic cloves
2 t olive oil
1 t sesame oil
2 t soy sauce
1/4 t ginger
.25 cup pine nuts

Dressing
4 T Brown Sugar
5 T Red Wine Vinegar
2 T Water
4 t Sesame Oil
4 t soy sauce


How Do I Make Oriental Zucchini Salad?

Here is how you make Oriental Zucchini Salad:

Cook Quinoa and Rice according to package directions.Toast pine nuts until golden brown then set aside.Mince Garlic and slice up zucchini into 1/4"slicesHeat olive oil and 1t sesame oil over medium heat.Add garlic, ginger, 2t soy sauce saute briefly.Add zucchini and saute stirring occasionally until zucchini is tender. Then add Chicken and heat (canned chicken is already cooked.)Make dressing by mixing ingredients.Combine zucchini, rice & quinoaToss with dressingTop with pine nutsEnjoy!!Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JAPITTARD.


What's The Nutritional Info For Oriental Zucchini Salad?

The nutritional information for Oriental Zucchini Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 9.5 g
  • Cholesterol: 33.8 mg
  • Sodium: 433.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.4 g

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