Sandwich

Bread Bowls/Buns is for Sandwich.

Bread Bowls/Buns takes 60 minutes to prepare.

Bread Bowls/Buns takes 18 minutes to cook.

Bread Bowls/Buns makes 12 servings.

The ingredients for Bread Bowls/Buns are:

2 tbsp yeast
2 tbsp Granulated Sugar
0.75 tbsp Salt
2 cup hot tap water
2 tbsp Olive Oil
5 cup Flour, white

Here is how you make Bread Bowls/Buns:

In a large bowl, mix 2 cups of the flour with the yeast, sugar, salt, water and oil. Use a hand or stand mixer to mix until smooth.Add remaining flour and stir until a dough forms.Knead 8 minutes then return to oiled bowl, turning dough to coat.Cover and allow to rise in a warm place 30 minutes.Punch down and separate into 12 balls (6 to 8 if you'd like larger bread bowls) and place on a baking sheet lined with parchment paper. Cover with a tea towel and rise 15 minutes.Heat oven to 400?F and then remove tea towel and place the baking tray in oven. Bake 18 minutes then transfer buns to wire rack to coolServing Size: Makes 12 bunsNumber of Servings: 12Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Bread Bowls/Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 438.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g