Sandwich

Cloud Bread (no sweeteners) is for Sandwich.

Cloud Bread (no sweeteners) takes 5 minutes to prepare.

Cloud Bread (no sweeteners) takes 18 minutes to cook.

Cloud Bread (no sweeteners) makes 10 servings.

The ingredients for Cloud Bread (no sweeteners) are:

4 large Egg, fresh, whole, raw (Separate yolk and whites)
2 oz Cream Cheese
0.5 tsp Cream Of Tartar
1 dash Salt
OPTIONAL- Seasonings to flavor the bread. Not calculated here.

Here is how you make Cloud Bread (no sweeteners):

Preheat oven to 350Prepare baking sheet with parchment paper and cooking spray or Silpat liner. (They can leave a residue, even on the Silpat, so if you don?t like that, you will need to also grease your Silpat)Separate the egg whites and yolks into two mixing bowls.Add the cream of tartar to the egg whites and beat stiff with an electric mixer. They should stiffen after 3-5 minutes of beating. Do not over-beat.Whisk the cream cheese, salt and any seasonings you choose into the yolks until smooth.Gently fold the yolk mixture into the whites. The batter should be fluffy.Use a regular-sized ice cream scoop or 1/4 cup measure to spoon the batter onto the baking sheet. Bake 18 minutesLet the bread cool completely before removing ***Seasonings not calculated because I did not use them***Serving Size: Makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Cloud Bread (no sweeteners) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.6

• Total Fat: 3.9 g
• Cholesterol: 80.6 mg
• Sodium: 60.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

The dietary needs meet for Cloud Bread (no sweeteners) is Low Carb