The recipe Judy K's Paleo Bread

Made From Scratch Recipes

Judy K's Paleo Bread recipe is a Sandwich meal that takes 1 minutes to make. If you enjoy for Sandwich, you will like Judy K's Paleo Bread!

Judy K's Paleo Bread

Judy K's Paleo Bread Recipe
Judy K's Paleo Bread

A 5-minute gluten-free, grain-free, delicious bread

What Course Is Judy K's Paleo Bread?

Judy K's Paleo Bread is for Sandwich.


How Long Does Judy K's Paleo Bread Recipe Take To Prepare?

Judy K's Paleo Bread takes 4 minutes to prepare.


How Long Does Judy K's Paleo Bread Recipe Take To Cook?

Judy K's Paleo Bread takes 1 minutes to cook.


How Many Servings Does Judy K's Paleo Bread Recipe Make?

Judy K's Paleo Bread makes 2 servings.


What Are The Ingredients For Judy K's Paleo Bread Recipe?

The ingredients for Judy K's Paleo Bread are:

1/4 cup *Flax Seed Meal (ground flax)
1/2 tsp Baking Powder
Sweetener to equal 1 tsp sugar (I use Stevia Extract)
1/2 tsp ground Cinnamon
1 large Egg (I use organic)
2 tsp Coconut Oil


How Do I Make Judy K's Paleo Bread?

Here is how you make Judy K's Paleo Bread:

Combine all ingredients; pour into a 4" ramekin; microwave 1 to 1 1/2 minutes, depending on strength of your microwave. Remove from ramekin; allow to cool enough to handle. Slice in half horizontally. Use both slices for a sandwich or add a smear of butter or coconut oil to each half and toast in toaster for breakfast.Serving Size: Makes a bun-sized loaf; slice in half horizontally for 1 servingNumber of Servings: 2Recipe submitted by SparkPeople user WHATIEAT.


What's The Nutritional Info For Judy K's Paleo Bread?

The nutritional information for Judy K's Paleo Bread is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 11.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 157.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.2 g

What Dietary Needs Does Judy K's Paleo Bread Meet?

The dietary needs meet for Judy K's Paleo Bread is Gluten Free


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