Sandwich

Gluten Free Bread - 1.5lb loaf sliced is for Sandwich.

Gluten Free Bread - 1.5lb loaf sliced takes 10 minutes to prepare.

Gluten Free Bread - 1.5lb loaf sliced takes 80 minutes to cook.

Gluten Free Bread - 1.5lb loaf sliced makes 16 servings.

The ingredients for Gluten Free Bread - 1.5lb loaf sliced are:

Water - 1 1/3 cup (110')
Eggs - 3 (room temp)
Oil - 3 tbl
cider vinegar - 1 tsp
Sugar - 3 tbl
Salt 1 1/2 tsp
Dry milk - 1/2 cup
White rice flour - 2 cup
Potato starch flour 1 1/4 cup
Sorghum flour 1/3 cup
Tapioca Flour 1/2 cup
Xanthan gum 1 tbl
Yeast - 4 1/2 tsp (2 packets)

Here is how you make Gluten Free Bread - 1.5lb loaf sliced:

Put wet ingredients followed by dry ingredients into bread machine. Make sure liquids are warm enough for yeast to rise and dry ingredients are measured exactly.Mix dough for 10 minutes, let rise for 20 minutes then bake for 50 minutes - or use similar GF cycle. Let cool on rack for 30 minutes before slicing. Slice in half and then slice each half into 8 think slices. Number of Servings: 16Recipe submitted by SparkPeople user AJWINGATE.

The nutritional information for Gluten Free Bread - 1.5lb loaf sliced is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.3

• Total Fat: 3.5 g
• Cholesterol: 15.8 mg
• Sodium: 241.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g

The dietary needs meet for Gluten Free Bread - 1.5lb loaf sliced is Gluten Free