Sandwich

Gary's Lower Sodium Bread Machine Rye Bread is for Sandwich.

Gary's Lower Sodium Bread Machine Rye Bread takes 15 minutes to prepare.

Gary's Lower Sodium Bread Machine Rye Bread takes 180 minutes to cook.

Gary's Lower Sodium Bread Machine Rye Bread makes 12 servings.

The ingredients for Gary's Lower Sodium Bread Machine Rye Bread are:

1 Cup Water
2 Tbsp Unsalted Butter
2-1/2 Cups Bread Flour
1/2 Cup Rye Flour
2 Tbsp Vital Wheat Gluten
2 Tbsp Light Brown Sugar
2 Tbsp Dry Milk
1/2 Tsp Salt
1 Tbsp Caraway Seed
1-3/4 Tsp Bread Machine Yeast

Here is how you make Gary's Lower Sodium Bread Machine Rye Bread:

Add water and butter to Bread Machine PanAdd remaining dry ingredients, except yeast.Make a crater on top of flours to keep the yeast dry, add yeast.Place pan in Bread-makerSelect Basic SettingSelect Crust ColorStart. Go do something for 3 hours... :)When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack. Slice and Enjoy.

The nutritional information for Gary's Lower Sodium Bread Machine Rye Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.0

• Total Fat: 2.5 g
• Cholesterol: 6.4 mg
• Sodium: 102.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g