Sandwich

Grain Free Vegan Bread is for Sandwich.

Grain Free Vegan Bread takes 10 minutes to prepare.

Grain Free Vegan Bread takes 90 minutes to cook.

Grain Free Vegan Bread makes 1 servings.

The ingredients for Grain Free Vegan Bread are:

Wet Ingredients:

1 cup boiling water
2 teaspoons white wine vinegar
7 tablespoons chia seeds

Dry Ingredients:

1/2 cup natural apple sauce
1/2 cup coconut flour
1 cup ground flaxseed
2 cups blanched almond flour (NOT almond meal!)
1 1/2 teaspoons baking soda
1 teaspoon sea salt

Here is how you make Grain Free Vegan Bread:

In a large bowl combine 1/2 cup apple sauce and 1/2 cup coconut flour with a fork, allow to sit for 10 minutes then ?fluff? again with forkMeasure 7 tablespoons chia seeds into a coffee grinder (if you don?t have a coffee grinder give up on life now) and grind until the chia seeds look like a flour. In a medium sized bowl and whisk ground chia seeds vigorously while slowly pouring in 1 cup of boiling water. The end result should strongly resemble snot. Pahaha! See why I love this woman?Add 2 teaspoons white wine vinegar to chia seed snot and whisk to combine. Set aside.To the large coconut flour bowl add 2 cups almond flour, 1 cup ground flaxseed (I grind them myself in the coffee grinder, but you can also buy them ground in most health food stores), 1 1/2 teaspoons baking soda and 1 teaspoon sea salt, beat with electric beaters until well combined and uniform. Knead chia snot mixture into the dry ingredients. I like to get me hands in the bowl to make sure the mixture is even and binding well. Form into a log/loaf and place in a bread pan or on a cookie sheet (whatever you have) Bake at 325-350 for 55-65 mins, until golden brown and a knife inserted in the center comes out clean. Ovens vary greatly, luckily it is almost impossible to burn or overcook this bread. Low and slow will make a nice crunchy crust and fully cook the insides. If you have a browned outside rather quickly, simple lower the oven temp slightly for the remainder of the time. If you don?t let it bake long enough you will get a soggy middle.Allow to cool and cut into slices. Freeze sliced loaf in an airtight container for freshness(but make sure you try a warm straight from the oven slice before you do!)Serve toasted for best results. Tastes delicious as sandwich bread or on its own topped with a little honey.Serving Size: Makes One Loaf. Or small 1lb or less Bread PanNumber of Servings: 1Recipe submitted by SparkPeople user TEEROKS.

The nutritional information for Grain Free Vegan Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,522.7

• Total Fat: 184.8 g
• Cholesterol: 0.0 mg
• Sodium: 4,180.1 mg
• Total Carbs: 173.7 g
• Dietary Fiber: 104.5 g
• Protein: 86.7 g

The dietary needs meet for Grain Free Vegan Bread is Vegan