Sandwich

Bread Machine Cuban Wheat Bread is for Sandwich.

Bread Machine Cuban Wheat Bread takes 120 minutes to prepare.

Bread Machine Cuban Wheat Bread takes 30 minutes to cook.

Bread Machine Cuban Wheat Bread makes 12 servings.

The ingredients for Bread Machine Cuban Wheat Bread are:

1 Cup Water, plus
3 TBS water (making it between 1 and 1-1/4 cup of water totals)
3 TBS shortening
1 Cup Bread Flour
2 Cups Whole Wheat Flour
2 tsp brown sugar
1-1/2 tsp salt
2 tsp bread machine yeast
Cornmeal for sprinkling on baking sheet
1 egg mixed with 1 TBS water, for egg glaze only
3/4 cup of hot water

Here is how you make Bread Machine Cuban Wheat Bread:

1. Place ingredients in order of your bread machine's manufacturer's suggested order. (Mine is a sunbeam bread machine).2. Set Bread Machine to dough/pasta (Mine mixes for 1-1/2 hours)3. When cycle is complete, remove from bread machine onto a lightly floured surface. 4. Shape into a long loaf; taper ends by gently rolling back and forth. 5. Place on baking sheet that has been sprinkled with cornmeal. ( I used parchment paper on baking, then sprinkle with cornmeal - easier cleanup)6. Let rise uncovered for 10 minutes7. Using sharp knife, make 3 or 4 diagonal slashes on top of loaf.8. Brush with egg glaze.9. Place on middle shelf of a cold oven.10. Place a shallow pan on bottom shelf with the 3/4 cup of hot water.11. Set oven temperature to 400 degrees and make for 30 minutes, or until done (my oven runs hot sometimes and I check it at 20 minutes.)12 Remova from pan and let cool on wire rack.13. Slice when cool Note: Prep time includes Bread Machine time, ingredients prep and resting.Number of Servings: 12Recipe submitted by SparkPeople user NOTJUSTXS.

The nutritional information for Bread Machine Cuban Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 292.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g