The recipe Breadbeckers Whole Wheat Bread (28 servings to recipe)

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Breadbeckers Whole Wheat Bread (28 servings to recipe) recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Breadbeckers Whole Wheat Bread (28 servings to recipe)!

Breadbeckers Whole Wheat Bread (28 servings to recipe)

Breadbeckers Whole Wheat Bread (28 servings to recipe) Recipe
Breadbeckers Whole Wheat Bread (28 servings to recipe)

Homemade whole wheat bread - this recipe makes two 1 pound loaves.

What Course Is Breadbeckers Whole Wheat Bread (28 servings to recipe)?

Breadbeckers Whole Wheat Bread (28 servings to recipe) is for Sandwich.


How Long Does Breadbeckers Whole Wheat Bread (28 servings to recipe) Recipe Take To Prepare?

Breadbeckers Whole Wheat Bread (28 servings to recipe) takes several minutes to prepare.


How Long Does Breadbeckers Whole Wheat Bread (28 servings to recipe) Recipe Take To Cook?

Breadbeckers Whole Wheat Bread (28 servings to recipe) takes several minutes to cook.


How Many Servings Does Breadbeckers Whole Wheat Bread (28 servings to recipe) Recipe Make?

Breadbeckers Whole Wheat Bread (28 servings to recipe) makes 28 servings.


What Are The Ingredients For Breadbeckers Whole Wheat Bread (28 servings to recipe) Recipe?

The ingredients for Breadbeckers Whole Wheat Bread (28 servings to recipe) are:

3 cups hard red wheat (makes 4-1/2 cups flour), 1/2 cup olive oil, 1/4 cup honey, 2 teaspoons salt, 1 tablespoon yeast, 1-1/2 cup water


How Do I Make Breadbeckers Whole Wheat Bread (28 servings to recipe)?

Here is how you make Breadbeckers Whole Wheat Bread (28 servings to recipe):

To your bread machine add the wet ingredients first followed by the flour then the yeast. Bake following the directions for your breadmaker.Number of Servings: 28Recipe submitted by SparkPeople user AMARILYNH.


What's The Nutritional Info For Breadbeckers Whole Wheat Bread (28 servings to recipe)?

The nutritional information for Breadbeckers Whole Wheat Bread (28 servings to recipe) is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

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