Sandwich

Whole Wheat Oat Bread is for Sandwich.

Whole Wheat Oat Bread takes 40 minutes to prepare.

Whole Wheat Oat Bread takes 25 minutes to cook.

Whole Wheat Oat Bread makes 20 servings.

The ingredients for Whole Wheat Oat Bread are:

2 cups 2% or nonfat milk
1 Tablespoon Sugar
2 packets yeast
2 1/2 cups whole wheat flour
2 cups white flour
1/2 cups oats
1 teaspoon salt

Here is how you make Whole Wheat Oat Bread:

In a small sauce pan, heat the milk until temp reaches 99 (do not overheat) Add the sugar and stir until mixed. Now add the yeast and let stand for 5 minutes to proof the yeast.In a large bowl mix the whole wheat flour, salt and oats together. Add the milk and yeast mixture and mix well.Slowly add the white flour a bit at a time until dough forms. If kneading by hand, knead for 15 to 20 minutes or until dough is soft and springy. With a sand mixer use dough hook and knead for 8 minutes. Careful not to over do it.Place dough in a greased bowl and let stand in warm place for 20 to 40 minutes or until double in size.Remove from bowl and punch down. fold into thirds, punch again and fold into thirds to make a loaf shape. Placed in greased loaf pan and allow to rise for another 20 to 40 minutes. Bake in oven for 25 to 30 minutes. Remove and place on wire rack to cool. Let stand for 5 minutes then remove from pan and cool completely.Serving Size: makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user CAPELLAM44.

The nutritional information for Whole Wheat Oat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.6

• Total Fat: 1.0 g
• Cholesterol: 2.0 mg
• Sodium: 359.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g