Sandwich

Paleo Venison Burger is for Sandwich.

Paleo Venison Burger takes several minutes to prepare.

Paleo Venison Burger takes several minutes to cook.

Paleo Venison Burger makes 8 servings.

The ingredients for Paleo Venison Burger are:

2 Tablespoons Extra Virgin Olive Oil
1 medium yellow onion, diced
1 Fennel Bulb, fronds removed, cored and diced
1 1/2 pounds ground venison
1 egg
8 Butter lettuce leaves
1 large heirloom tomato, thickly sliced

Here is how you make Paleo Venison Burger:

Preheat oven to broil.Heat oil in a cast iron skillet over medium flame. Add onion and fennel and saute for five minutes. Toss in diced tomato and continue to saute for three minutes. Remove from flame and set aside to cool for ten minutes.Place mixture in food processor and lightly blend until ingredients appear slightly chopped. Combine venison with egg and mix thoroughly. Add onion mixture to venison and shape into eight equal patties.Place patties on wire rack and broil for twenety minutes, turning a t the halfway point. Place patties in large Bibb or butter lettuce leaves, and top with tomato slices and Paleo condiments of your choice.Serving Size: 1 BurgerNumber of Servings: 8Recipe submitted by SparkPeople user REGINASBROOKS.

The nutritional information for Paleo Venison Burger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.6

• Total Fat: 11.2 g
• Cholesterol: 106.4 mg
• Sodium: 96.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.5 g
• Protein: 25.2 g

The dietary needs meet for Paleo Venison Burger is Low Carb