The recipe Chicken Club Ring

Made From Scratch Recipes

Chicken Club Ring recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Chicken Club Ring!

Chicken Club Ring

Chicken Club Ring Recipe
Chicken Club Ring

A fun sandwich ring that is easy to make.

What Course Is Chicken Club Ring?

Chicken Club Ring is for Sandwich.


How Long Does Chicken Club Ring Recipe Take To Prepare?

Chicken Club Ring takes several minutes to prepare.


How Long Does Chicken Club Ring Recipe Take To Cook?

Chicken Club Ring takes several minutes to cook.


How Many Servings Does Chicken Club Ring Recipe Make?

Chicken Club Ring makes 16 servings.


What Are The Ingredients For Chicken Club Ring Recipe?

The ingredients for Chicken Club Ring are:

2 rolls of refrigerated crescent roll dough
1 12.5 oz can chicken, drained
4 slices of bacon, cooked crisp and chopped
6 oz Swiss cheese, shredded
3 green onions, diced
1 cup mayonnaise
1 Tbsp brown mustard


How Do I Make Chicken Club Ring?

Here is how you make Chicken Club Ring:

It is best to use a round pizza pan or stone for this. Pre-heat the oven to 375.Open the crescent rolls and separate them into triangles making a star or wreath like pattern on the cooking sheet. The wide ends should be in the middle and the pointed ends to the outside overlapping the edges of the wide ends.Now mix all of the rest of the ingredients together and scoop into the center of each triangle close to the wide ended edge.Next fold the tips of the triangle over the mixture and tuck the tip under the wide edge.Do this with all the triangles.Bake in the over for 15-20minutes, until the dough is golden brown.Tastes great hot or cold.Number of Servings: 16Recipe submitted by SparkPeople user CMCRISWELL.


What's The Nutritional Info For Chicken Club Ring?

The nutritional information for Chicken Club Ring is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 621.3
  • Total Fat: 45.3 g
  • Cholesterol: 54.3 mg
  • Sodium: 1,241.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.6 g

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