Sandwich

Kathy's Caprese Chicken Grilled Cheese Sandwich is for Sandwich.

Kathy's Caprese Chicken Grilled Cheese Sandwich takes 15 minutes to prepare.

Kathy's Caprese Chicken Grilled Cheese Sandwich takes 6 minutes to cook.

Kathy's Caprese Chicken Grilled Cheese Sandwich makes 1 servings.

The ingredients for Kathy's Caprese Chicken Grilled Cheese Sandwich are:

4 oz Tyson boneless, skinless chicken breast
1 serving Pam Butter Spray
.5 tsp Garlic Salt
0.5 serving VEG TOMATOE PLUM (by ARCLITE)
1 tbsp Basil
1 oz Mozzarella Cheese, whole milk
2 serving Pepperidge Farm-Light Style 7 Grain (1slice)
0.5 tsp McCormick Organic Italian Seasoning
1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

Here is how you make Kathy's Caprese Chicken Grilled Cheese Sandwich:

Take chicken and pound thin, then in a skillet, spray pam and heat, season chicken with Italian seasoning, Garlic Salt, and if you wish salt and pepper, I also used Mrs Dash instead of the salt and pepper. Cook in skillet till brown, set aside. Butter bread on both sides, on non buttered side of a slice, layer mozzerella cheese, chicken breast (cut in half layed side by side), plum tomato, basil leaf shredded , then mozerella cheese, top with other slice of bread (buttered side up). Toast in skillet till both sides are brown, put lid on skillet until cheese has melted.Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Caprese Chicken Grilled Cheese Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.3

• Total Fat: 15.7 g
• Cholesterol: 87.4 mg
• Sodium: 1,177.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.8 g
• Protein: 36.5 g