Sandwich

Crock Pot Shredded Chicken Sandwiches is for Sandwich.

Crock Pot Shredded Chicken Sandwiches takes 15 minutes to prepare.

Crock Pot Shredded Chicken Sandwiches takes 480 minutes to cook.

Crock Pot Shredded Chicken Sandwiches makes 12 servings.

The ingredients for Crock Pot Shredded Chicken Sandwiches are:

3 lb chicken breast (from frozen, ready-to-cook bag)
2 Campbells Cream of Chicken Soup Cans
1 Can of your favorite Chicken Broth
Hamburger Buns

Here is how you make Crock Pot Shredded Chicken Sandwiches:

Place frozen chicken breasts in crock pot. Add soups and mix together a bit. Salt and pepper how you like. Set on LOW setting and leave cook all day (6-8 hrs). Before serving, shred up the chicken. Add soup mixture with the shredded chicken until you have the consistency you like. If mixture is a little too thin, add a little corn starch to thicken, if it is too thick, a little water or more chicken broth will fix it right up!Spoon it onto hamburger buns and you have a great sandwich, maybe even add a cheese slice!This recipe is great for reunions or casual parties! My kids even just spoon this onto a plate and dip chips into it.Number of Servings: 12Recipe submitted by SparkPeople user BEVJEN.

The nutritional information for Crock Pot Shredded Chicken Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.8

• Total Fat: 6.5 g
• Cholesterol: 70.1 mg
• Sodium: 771.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 32.6 g