Sandwich

Kim's Curried Chicken Salad and Chutney Sandwiches is for Sandwich.

Kim's Curried Chicken Salad and Chutney Sandwiches takes 5 minutes to prepare.

Kim's Curried Chicken Salad and Chutney Sandwiches takes 10 minutes to cook.

Kim's Curried Chicken Salad and Chutney Sandwiches makes 4 servings.

The ingredients for Kim's Curried Chicken Salad and Chutney Sandwiches are:

8 slices sara lee delightful 45 calorie bread
1 chicken breast, boneless, skinless
2 T minced celery
2 T minced sweet onion
4 dried apricot halves, minced
4 T kraft low fat olive oil mayonnaise
1/2 t creamy peanut butter
1 1/2 T Madras Curry Powder
1 tsp. Montreal Chicken seasoning
1 T Major Grey's Mango Chutney

Here is how you make Kim's Curried Chicken Salad and Chutney Sandwiches:

Pound chicken breast thin. Spray non stick skillet with non stick spray like pam. Sprinkle chicken with Montreal seasoning and 1/2 T of curry powder. Cook until no longer pinkou.. Cool and roughly chop. In bowl combine mayo, remaining curry powder, apricots, p. butter, celery and onion. Combine well and add in chicken. Toss to coat. Spread 4 slices of bread with chutney. Top with 1/4, each, of chicken salad. Top with remaining slices. 1 serving = 1 sandwichNumber of Servings: 4Recipe submitted by SparkPeople user KIMWELL.

The nutritional information for Kim's Curried Chicken Salad and Chutney Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.8

• Total Fat: 5.9 g
• Cholesterol: 22.1 mg
• Sodium: 429.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.0 g
• Protein: 13.4 g