The recipe Terry's Chicken Salad

Made From Scratch Recipes

Terry's Chicken Salad recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Terry's Chicken Salad!

Terry's Chicken Salad

Terry's Chicken Salad Recipe
Terry's Chicken Salad

I found this to be a great item for eating on nights that you don't want to cook. It's filling and tastes great.

What Course Is Terry's Chicken Salad?

Terry's Chicken Salad is for Sandwich.


How Long Does Terry's Chicken Salad Recipe Take To Prepare?

Terry's Chicken Salad takes 20 minutes to prepare.


How Long Does Terry's Chicken Salad Recipe Take To Cook?

Terry's Chicken Salad takes 15 minutes to cook.


How Many Servings Does Terry's Chicken Salad Recipe Make?

Terry's Chicken Salad makes 20 servings.


What Are The Ingredients For Terry's Chicken Salad Recipe?

The ingredients for Terry's Chicken Salad are:

Chicken Breast. boneless, 5
"Real" Mayo, 2.5 tbsp
Grapes, 45 sliced
almonds, 1/2 cup slivered
Black Pepper, fresh ground
1 lemon, squezed with zest
3 celery stalks, washed and chopped
1 cup fresh chopped onion, red or white
3 1/2" crossiant


How Do I Make Terry's Chicken Salad?

Here is how you make Terry's Chicken Salad:

Boil chicken until done. Slice grapes in half or quarter if large. Wash and chop celery into small peices. I use a fork to shread the chicken. You can use small or large crossiants, depending on what you want. I have used the small ones. Squeeze the juice out of the lemon and add some of the lemon zest to spice it up. This should make you about 20, 3 1/2" crossiants. Make sure that your Mayo says "REAL" on the label. This will hold in the fridge for 10 to 15 days, if it lasts that long.Number of Servings: 20Recipe submitted by SparkPeople user TLPSR523.


What's The Nutritional Info For Terry's Chicken Salad?

The nutritional information for Terry's Chicken Salad is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 4.1 g
  • Cholesterol: 36.7 mg
  • Sodium: 74.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.7 g

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