The recipe Crispy Buffalo Chicken Sandwich

Made From Scratch Recipes

Crispy Buffalo Chicken Sandwich recipe is a Sandwich meal that takes 25 minutes to make. If you enjoy for Sandwich, you will like Crispy Buffalo Chicken Sandwich!

Crispy Buffalo Chicken Sandwich

Crispy Buffalo Chicken Sandwich Recipe
Crispy Buffalo Chicken Sandwich

crispy and spicy

What Course Is Crispy Buffalo Chicken Sandwich?

Crispy Buffalo Chicken Sandwich is for Sandwich.


How Long Does Crispy Buffalo Chicken Sandwich Recipe Take To Prepare?

Crispy Buffalo Chicken Sandwich takes 5 minutes to prepare.


How Long Does Crispy Buffalo Chicken Sandwich Recipe Take To Cook?

Crispy Buffalo Chicken Sandwich takes 25 minutes to cook.


How Many Servings Does Crispy Buffalo Chicken Sandwich Recipe Make?

Crispy Buffalo Chicken Sandwich makes 2 servings.


What Are The Ingredients For Crispy Buffalo Chicken Sandwich Recipe?

The ingredients for Crispy Buffalo Chicken Sandwich are:

2 skinless chicken breasts
1/4 cup bread crumbs
salt and pepper to taste
1/4 cup Frank's Red Hot Sauce
1 Tbsp butter
1 Tbsp vinegar
2 Whole grain hamburger buns
lettuce and tomato


How Do I Make Crispy Buffalo Chicken Sandwich?

Here is how you make Crispy Buffalo Chicken Sandwich:

Preheat your oven to 450 degrees.Salt and pepper chicken breasts. You may want to flatten them to an even thickness. Coat them with bread crumbs. Place them in a baking dish coated with cooking spray and lightly spray the top of the chicken. Bake for 25-30 minutes until done and no longer pink inside. Place hot sauce, butter, and vinegar in a plastic bag. Place the cooked chicken in the bag and shake to coat. Serve the chicken on toasted whole wheat buns with lettuce and tomatoes. Dress with low fat ranch or bleu cheese dressing but be sure to add in the extra calories and fat.Number of Servings: 2Recipe submitted by SparkPeople user JENKATRON.


What's The Nutritional Info For Crispy Buffalo Chicken Sandwich?

The nutritional information for Crispy Buffalo Chicken Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 8.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,157.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.1 g

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