The recipe Mediterranean Chicken Sandwich

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Mediterranean Chicken Sandwich recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Mediterranean Chicken Sandwich!

Mediterranean Chicken Sandwich

Mediterranean Chicken Sandwich Recipe
Mediterranean Chicken Sandwich

Very hearty and filling, and full of protein and vitamins. Great for a post-workout treat to refuel.

What Course Is Mediterranean Chicken Sandwich?

Mediterranean Chicken Sandwich is for Sandwich.


How Long Does Mediterranean Chicken Sandwich Recipe Take To Prepare?

Mediterranean Chicken Sandwich takes 5 minutes to prepare.


How Long Does Mediterranean Chicken Sandwich Recipe Take To Cook?

Mediterranean Chicken Sandwich takes 10 minutes to cook.


How Many Servings Does Mediterranean Chicken Sandwich Recipe Make?

Mediterranean Chicken Sandwich makes 1 servings.


What Are The Ingredients For Mediterranean Chicken Sandwich Recipe?

The ingredients for Mediterranean Chicken Sandwich are:

2 slices sprouted grain bread
1/2 chicken breast
1 slice lowfat mozzarella cheese
1 Tbsp hummus
2 dried tomatoes
1 Tbsp sliced or chopped kalamata olives
1 Tbsp Smart Balance Omega Plus spread


How Do I Make Mediterranean Chicken Sandwich?

Here is how you make Mediterranean Chicken Sandwich:

Grill the chicken breast. While it is cooking, blanch the dried tomatoes in boiling water for 3 minutes. (If you are using tomatoes in oil, just drain and rinse) Spread the hummus on one slice of bread and sprinkle with sliced olives. When the chicken and tomatoes are ready, layer them on bread and cover with cheese and second slice of bread. Heat skillet on medium, heat and melt butter spread. Grill sandwich on both sides until brown and cheese is melted (or you can use a panini press).Makes 1 sandwich.Number of Servings: 1Recipe submitted by SparkPeople user RAVENDAS.


What's The Nutritional Info For Mediterranean Chicken Sandwich?

The nutritional information for Mediterranean Chicken Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 519.6
  • Total Fat: 21.4 g
  • Cholesterol: 84.9 mg
  • Sodium: 878.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 43.7 g

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