The recipe Portuguese Chicken Sandwich

Made From Scratch Recipes

Portuguese Chicken Sandwich recipe is a Sandwich meal that takes 6 minutes to make. If you enjoy for Sandwich, you will like Portuguese Chicken Sandwich!

Portuguese Chicken Sandwich

Portuguese Chicken Sandwich Recipe
Portuguese Chicken Sandwich

This is delish! and very filling..

What Course Is Portuguese Chicken Sandwich?

Portuguese Chicken Sandwich is for Sandwich.


How Long Does Portuguese Chicken Sandwich Recipe Take To Prepare?

Portuguese Chicken Sandwich takes 10 minutes to prepare.


How Long Does Portuguese Chicken Sandwich Recipe Take To Cook?

Portuguese Chicken Sandwich takes 6 minutes to cook.


How Many Servings Does Portuguese Chicken Sandwich Recipe Make?

Portuguese Chicken Sandwich makes 1 servings.


What Are The Ingredients For Portuguese Chicken Sandwich Recipe?

The ingredients for Portuguese Chicken Sandwich are:

10g Low fat mayonnaise
1/2 tsp Sweet chilli sauce
100g Chicken breast or tenderloin
1/2 tsp Portuguese Chicken Seasoning (paprika, chilli, oregano, lemon)
1 tsp Extra virgin olive oil
1 squeeze Lemon juice
2 slices Wholewheat bread
3 slices Red tomato, medium
10g Red onion
1 cup Salad (.75 cup lettuce, .25 cup baby spinach)


How Do I Make Portuguese Chicken Sandwich?

Here is how you make Portuguese Chicken Sandwich:

Makes 1 SandwichCombine mayo and sweet chilli sauce in a bowl and set aside.Flatten chicken with fist or mallet, place in a bowl with portuguese seasoning, oil and lemon juice.Cook bread in toaster. Cook chicken 2-3 minutes per side on high heat.Layer sandwich with chicken, mayo mix, tomato, onion and salad leaves. Delish!!Number of Servings: 1Recipe submitted by SparkPeople user 2TINKERED.


What's The Nutritional Info For Portuguese Chicken Sandwich?

The nutritional information for Portuguese Chicken Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.2
  • Total Fat: 11.2 g
  • Cholesterol: 58.0 mg
  • Sodium: 767.5 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 34.2 g

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