Sandwich

Slow-Cooker Barbecue Chicken is for Sandwich.

Slow-Cooker Barbecue Chicken takes 5 minutes to prepare.

Slow-Cooker Barbecue Chicken takes 360 minutes to cook.

Slow-Cooker Barbecue Chicken makes 8 servings.

The ingredients for Slow-Cooker Barbecue Chicken are:

24 ounce boneless, skinless chicken breasts
3/4 cup barbecue sauce
1/4 cup reduced-fat Italian dressing
2 Tbsp packed brown sugar
1 Tbsp Worcestershire sauce
2 Tbsp cornstarch
2 Tbsp low-sodium chicken broth

Here is how you make Slow-Cooker Barbecue Chicken:

1. Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.2. Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TERRILARS.

The nutritional information for Slow-Cooker Barbecue Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 1.5 g
• Cholesterol: 49.3 mg
• Sodium: 397.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.3 g
• Protein: 20.2 g