Sandwich

Almond and Coconut Flour Biscuits is for Sandwich.

Almond and Coconut Flour Biscuits takes 20 minutes to prepare.

Almond and Coconut Flour Biscuits takes 13 minutes to cook.

Almond and Coconut Flour Biscuits makes 12 servings.

The ingredients for Almond and Coconut Flour Biscuits are:

180g Almond Flour
100g Coconut Flour
2 large eggs (new recipe will have 4 eggs)
68g butter very soft or melted
2T Nature's Hollow SF Honey
1/2 tsp. baking soda
Dash salt
Use immersion blender to mix eggs, butter and honey; put dry ingredients in bowl and whisk to mix, make a well in flours and add egg mix. Mix with spoon. Weigh dough ball (will be around 470g) and use calculator to divide by 12. Weigh each biscuit for uniformity, Roll in palm, flatten and place on silicon baking sheet.

Here is how you make Almond and Coconut Flour Biscuits:

Bake for 11-13min. Probably will be done in 11 min, don't overbake as coconut dries quickly.Serving Size:?Makes 12

The nutritional information for Almond and Coconut Flour Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.3

• Total Fat: 14.7 g
• Cholesterol: 43.4 mg
• Sodium: 111.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 4.0 g
• Protein: 5.5 g

The dietary needs meet for Almond and Coconut Flour Biscuits is Gluten Free