Sandwich

Focaccia is for Sandwich.

Focaccia takes several minutes to prepare.

Focaccia takes 15 minutes to cook.

Focaccia makes 8 servings.

The ingredients for Focaccia are:

Dough

235-265ml water
3 tbls Olive oil
1 tsp salt
1-2 tsp garlic cloves, crushed
1 1/2 tsp dried Rosemary
3 cups Bread Flour (try using wholemeal)
1.25 tsp dry yeast

Topping

1 1/2 tbls Olive oil
1/2 cup Sun dried tomatoes, chopped
1/2 cup Parmesan cheese

Here is how you make Focaccia:

Mix dough ingredients on Dough setting in bread machine or mix by hand.Remove doughPress dough into a greased slice tin panCover and let rise for 30 min. or until doubles in sizeMake indentations in the dough, about 25mm apartBrush the dough with 1 1/2 tbls of olive oil, sprinkle with tomatoes and parmesan cheese (can try olives too)Preheat oven to 205C (400F)Bake 15-20 min. or until edges are golden brownLet cool and cut into square pieces to serve.Number of Servings: 8Recipe submitted by SparkPeople user BUSTIE1.

The nutritional information for Focaccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.8

• Total Fat: 10.5 g
• Cholesterol: 4.9 mg
• Sodium: 481.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.1 g
• Protein: 9.6 g

Focaccia is Italian cuisine.

The dietary needs meet for Focaccia is Vegetarian