Sandwich

homemade burgers is for Sandwich.

homemade burgers takes 10 minutes to prepare.

homemade burgers takes 10 minutes to cook.

homemade burgers makes 9 servings.

The ingredients for homemade burgers are:

1.5 pounds lean ground beef
1 egg
2 Tbsp milk
1 Tbsp yellow mustard
1 Tbsp dried onion flakes
1 tsp worcestershire sauce
1 tsp Italian herb seasoning blend
1/2 tsp salt
1/4 tsp black pepper
1/4 Cup bread crumbs (seasoned or plain)

Here is how you make homemade burgers:

In a large bowl, slightly beat egg. Add milk, mustard, dried onions, worcestershire, herb seasoning, salt and pepper. Mix well and let set for 1 minute. Stir bread crumbs into egg mixture. Mix ground beef with egg mixture. Use 1/3 cup measure to evenly divide ground beef into 9 equal portions. Form patties to be about 4-5 inches. Grill or broil 4 minutes per side, until completely cooked through. Makes 9 hamburger patties.Serve with buns or over lettuce leaves to save calories. Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user JENNYJEM.

The nutritional information for homemade burgers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.0

• Total Fat: 16.5 g
• Cholesterol: 80.6 mg
• Sodium: 267.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 14.8 g