Sandwich

Paleo Mayo is for Sandwich.

Paleo Mayo takes several minutes to prepare.

Paleo Mayo takes several minutes to cook.

Paleo Mayo makes 11 servings.

The ingredients for Paleo Mayo are:

1 tsp Mustard (basic yellow)

1 Tbsp Lemon Juice (can use Lime for a change)

1 Tbsp Apple Cider Vinegar

2 Omega 3 or Free Range Eggs (they emulsify better at room temp although it can be done cold)

1 cup Light Tasting Olive Oil

Here is how you make Paleo Mayo:

Combine all in ingredients but olive oil in a blender and whip until well combined. With blender on high drizzle in olive oil using one tbsp at a time. For a while it will seem like nothing is happening and just about past the 1/2 way point in adding your oil you?ll hear a change in the blender sound and instead of a sloppy liquid it will thicken a bit. Keep adding the remaining oily slowly although you can pour at this point instead of a tbsp drizzling in at a time. Add 3-4 grinds each of your favorite Epicure salt and pepper and then stick your spoon in and sigh a happy sigh!Serving Size: 11 (1 oz servings or 22 Tbsp)Number of Servings: 11Recipe submitted by SparkPeople user GRUBY22.

The nutritional information for Paleo Mayo is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 187.6

• Total Fat: 21.3 g
• Cholesterol: 33.6 mg
• Sodium: 17.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g