Sandwich

Sandwich Buns is for Sandwich.

Sandwich Buns takes several minutes to prepare.

Sandwich Buns takes several minutes to cook.

Sandwich Buns makes 8 servings.

The ingredients for Sandwich Buns are:

1 cup (8 fl oz) Water, tap
1 tbsp instant yeast
1/4 cup Granulated Sugar
3 1/2 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
2 tbsp Butter, unsalted , melted
1 tsp Salt
2 tbsp Butter, unsalted

Here is how you make Sandwich Buns:

Proof the yeast by mixing 1 cup of lukewarm water, sugar and yeast in mixing bowl. Let sit in warm place for 10 minutes. Mixture should be foamy. Use a dough hook to mix in 1-2 cups of flour, 2 tbps melted butter, egg and salt. When incorporated, add rest of the flour 1/2 cup at a time until dough is no longer sticky. Knead dough with hook or by hand for about 5 minutes. It should be soft and smooth. Cover dough and let rise for 1-2 hours, until doubled. Deflate dough, divide into 8 pices. Shape into each piece into ball, then flatten to 3" across. Place on parchment-lined baking sheet. Cover and let rise for another hour, until puffy. Bake buns in preheated 375 *F oven for 15-18 minutes until golden brown. Remove from oven and brush with remaining 2 tbsp butter. Cool on rack. Slice and serve. Serving Size:?makes 8 buns

The nutritional information for Sandwich Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 6.5 g
• Cholesterol: 38.8 mg
• Sodium: 300.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g