Sandwich

French dip sandwich is for Sandwich.

French dip sandwich takes several minutes to prepare.

French dip sandwich takes several minutes to cook.

French dip sandwich makes 8 servings.

The ingredients for French dip sandwich are:

*Hillshire Farms Deli Select Roast Beef, 16 oz (remove)
Provolone Cheese, 1 package (6 oz)
*Earth Grains Sliced Soft Hoagie Roll, 8 serving (remove)
*Horseradish, 8 tbsp (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz) (remove)

Here is how you make French dip sandwich:

Warm roast beef in pan (this also cooks a little more fat out of it).Toast buns in the oven with one slice of cheese. Add roast beef to bun, and garnish with horseradish to taste. Dip in beef broth.Number of Servings: 8Recipe submitted by SparkPeople user CDBOURGEAU.

The nutritional information for French dip sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.2

• Total Fat: 11.8 g
• Cholesterol: 39.7 mg
• Sodium: 1,223.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.5 g
• Protein: 23.0 g