Sandwich

Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) is for Sandwich.

Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) takes 10 minutes to prepare.

Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) takes 15 minutes to cook.

Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) makes 12 servings.

The ingredients for Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) are:

1 cup + 2 Tbsp flaxseed meal
1 Tbsp onion powder
2 tsp caraway seeds
2 tsp sodium free, gluten free baking powder (Hain)
2-4 drops Stevia (equivalent of up to 1 tsp sugar)
6 large eggs
3 Tbsp water
3 Tbsp olive oil

Here is how you make Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free):

Grease 2 muffin top pans (12 cups).Mix dry ingredients.Mix wet ingredients.Mix together.Divide into muffin top pans.Bake at 325º 15-20 minutes. Cool.Store in refrigerator separated by paper towels or in freezer separated by plastic wrap.When ready to serve, split horizontally using sharp, thin knife or serrated bread knife.Makes 12.Number of Servings: 12Recipe submitted by SparkPeople user BFRG1513.

The nutritional information for Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.9

• Total Fat: 7.8 g
• Cholesterol: 92.5 mg
• Sodium: 35.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for Flax Sandwich Buns (Gluten Free, Low Carb, Grain Free, and Salt Free) is Gluten Free